This study aims to describe the characterization of Paenibacillus polymyxa GBR-1 (GBR-1) with respect to its positive and negative effects on the plants.
Monthly Archives: September 2015
Ginseng, the natural effectual antiviral: Protective effects of Korean red ginseng against viral infection
Korean red ginseng (KRG) is a heat-processed ginseng developed by the repeated steaming and air-drying of fresh ginseng. Compared to fresh ginseng, KRG has been shown to possess greater pharmacological activities and stability because of changes that occur in its chemical constituents during the steaming process. In addition to anti-cancer, anti-inflammatory, and immune-modulatory activities, KRG and its purified components have also been shown to possess protective effects against microbial infections.
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Ginseng consumption and risk of cancer: a meta-analysis
The findings in currently available research are not consistent with regard to the association between the risk of cancer and ginseng consumption. We aimed to evaluate this association by conducting a meta-analysis of different studies.
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A Single-Center, Randomized, Double-Blind, Placebo-Controlled Study on the Efficacy and Safety of “Enzyme-Treated Red Ginseng Powder Complex (BG11001)” For Anti-Wrinkle and Pro-Elasticity In Subject with Healthy Skin
During the aging process, skin shows visible changes, characterized by a loss of elasticity and the appearance of wrinkles due to reduced collagen production and decreased elasticity of elastin fibers. Panax Ginseng Meyer has been used as a traditional medicine for various diseases due to its wide range of biological activities including skin protective effects. Ginsenosides are the main components responsible for the biological activities of ginseng. However, the protective activities of enzymatic preparation of red ginseng against human skin aging have not been investigated.
