Fermented Red Ginseng Enhances Cognitive Function via Gut-Brain Axis: Role in Microbiota Modulation and Insulin Sensitivity

Publication date: Available online 12 October 2026Source: Journal of Ginseng ResearchAuthor(s): Yu Yue, Chen Li, Seungwha Jo, Eunbi Oh, Suyeon Gu, Hye Jeong Yang, Sunmin Park


Journal of Ginseng Research https://www.sciencedirect.com/science/article/pii/S1226845326001946?dgcid=rss_sd_all

Original Source: Journal of Ginseng Research >>