Black ginseng enriched Chong Myung-Tang extracts improves spatial learning behavior in rats and elicits anti-inflammatory effects in vitro

Chong Myung-Tang (CMT) extract is being widely used in Korea as a traditional herbal tonic for increasing memory capacity in high school students and also for numerous body ailments since centuries. The use of CMT as to improve the learning capacity has been attributed to various plant constituents majorly black ginseng present in it. Therefore, in this study, we have first investigated whether black ginseng enriched CMT extracts affected spatial learning using Morris water maze test. Their molecular mechanism of action underlying improvement of learning and memory was examined in vitro.

Ginseng authenticity testing by measuring C, N, and S stable isotope compositions that differ based on cultivation land and organic fertilizer type

The natural ratios of C, N, and S stable isotopes can be varied to some specific living creatures owing to various isotopic fractionation processes in nature. Therefore, the analysis of C, N, and S stable isotope ratios in ginseng can provide a feasible method for determining ginseng authenticity depending on the cultivation land and type of fertilizer.

The psychopharmacological activities of Vietnamese ginseng in mice: characterization of its psychomotor, sedative-hypnotic, anti-stress, anxiolytic, and cognitive effects

Panax vietnamensis Ha et Grushv. or Vietnamese ginseng (VG) is a recently discovered ginseng species. Studies on its chemical constituents have shown that VG is remarkably rich in ginseng saponins, particularly ocotillol saponins. However, the psychopharmacological effects of VG have not been characterized. Thus, in the present study we screened the psychopharmacological activities of VG in mice.

Improved antimicrobial effect of ginseng extract by heat transformation

The incidence of halitosis has a prevalence of 22% to 50% throughout the world and is generally caused by anaerobic oral microorganisms, such as Fusobacterium nucleatum, Clostridium perfringens and Porphyromonas gingivalis. Previous investigations on the structure-activity relationships of ginsenosides have led to contrasting results. Particularly, the antibacterial activity of less polar ginsenosides against halitosis-related bacteria has not been reported.

Implications of red in oxidative stress associated chronic diseases

Steaming process of Panax ginseng has been reported to increase its major known bioactive components, ginsenosides, therefore its biological properties compared to regular Panax ginseng. Biological functions of red Panax ginseng attenuating a pro-oxidant environment associated with chronic diseases are of particular interest, since oxidative stress can be a key contributor to the pathogenesis of chronic diseases. In addition, proper utilization of various biomarkers for evaluating antioxidant activities in natural products such as ginseng can also be important providing validity to their activities.

Panax ginseng Meyer prevents radiation-induced liver injury via modulation of oxidative stress and apoptosis

Radiotherapy is one of the most important modalities in cancer treatment; however normal tissue damage is a serious concern. Drug development for the protection or reduction of normal tissue damage is therefore a clinical issue. Herein, we evaluated the protective properties of Panax ginseng Meyer and its corresponding mechanisms.