and anti-inflammatory activities of Korean red ginseng-derived components

Although Korean red ginseng (KRG) has been traditionally used for a long time, its anti-inflammatory role and underlying molecular and cellular mechanisms have been poorly understood. In this study, the anti-inflammatory roles of KRG-derived components, namely water extract (KRG-WE), saponin fraction (KRG-SF), and non-saponin fraction (KRG-NSF), were investigated.