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Remarkable impact of steam temperature on ginsenosides transformation from fresh ginseng to Red ginseng

02/26/2017 Xin-fang Xu, Yan Gao, Shu-ya Xu, Huan Liu, Xue Xue, Ying Zhang, Hui Zhang, Meng-nan Liu, Hui Xiong, Rui-chao Lin, Xiang-ri Li

The temperature is an essential condition in Red ginseng processing. Pharmacological activities of Red ginseng in different steam temperature are significantly different.

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Original Source: Journal of Ginseng Research >>

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