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In-situ analysis of chemical components induced by steaming between fresh ginseng, steamed ginseng, and red ginseng

07/21/2016 Gyo In, Nam-Geun Ahn, Bong-Seok Bae, Myoung-Woo Lee, Hee-Won Park, Kyoung Hwa Jang, Byung-Goo Cho, Chang Kyun Han, Chae Kyu Park, Yi-Seong Kwak

The chemical constituents of Panax ginseng were changed by processing methods such as steaming or sun drying. In the present study, in-situ monitoring of steaming induced chemical change of Panax ginseng was performed.

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Original Source: Journal of Ginseng Research >>

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