Comparative Phenolic Compounds Profiles and Antioxidative Activity of the Fruit, Leaves, and Roots of Korean Ginseng ( Meyer) According to Cultivation Years

Study on the phenolic compounds profiles and antioxidative activity in ginseng fruit, leaves, and roots depend on the cultivation years have been little reported so far. Hence, this study examined phenolic compounds profiles and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free-radical-scavenging activities in the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) as a function of cultivation years.